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The Vietnamese Version of the eggroll, Cha Gio is a seasoned mixture of eggs, ground pork, and sometimes crab or shrimp rolled tightly in rice paper and deep-fried. It is served accompanied by lettuce, cucumber and Nuoc Mam.

The proper way to eat these delicacies is to roll them in a piece of lettuce with a slice of cucumber and dip it into the Nuoc Mam.

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